Seafood (Fish and Shellfish)


Seafood (Fish and Shellfish) Harvesting and Processing is a required course as part of the West Coast Culinary Diploma Program. Studies will take place in the classroom, field school and hands on in the culinary kitchen on our Terrace campus.

Travel to areas in Northwest BC to experience and participate in the harvest, processing and cooking of local seafood and fish for hands-on experience. Learn from Traditional Knowledge Keepers as you participate in harvesting, processing and cooking seafood all the while giving back to the local community hosts. These skills can be transferable to any part of the world when dealing with fish and shellfish in the culinary world.


This course is required for successful completion of the West Coast Culinary Diploma Program.


Courses | 0 credits

  • WCCD 10202


  • TBD

Admission requirements

In some cases, pre-requisites may be waived. POI form is required for all applicants.
Seats are limited.

Register now!

Dates and locations

Terrace: July 15 to August 23, 2024

Program fees

Domestic   International 
 Field trip fee $1,300.00 $1,300.00
 WCCD 10202 $518.94 $2,051.22
 Student Union fees $46.64 $46.64
 Total  $1,865.58 $3,397.86


Non-refundable deposit due at registration: $360.00
Full tuition is due by July 2, 2024 (10 business days before start date).